Alexander Summit is led by Greg Baldia, a hospitality operator with more than 20 years of experience across restaurants, bars, beverage programs, openings, service teams, and multi-unit operations.
Greg's background includes work with Kava Culture, World of Beer, Ford's Garage, The Boathouse, Cielo Sanibel, The 239, and high-volume bar and restaurant operations.
The work is practical: understand the business, identify what is not working, simplify what can be simplified, and build systems that operators and teams can actually use.
Alexander Summit is the parent company behind consulting work, beverage brands, and live activation concepts. The consulting work is the primary focus of this site, with brands and activations supporting the larger hospitality ecosystem.
Hospitality operations, beverage strategy, menu support, training, systems, and operator advisory.
View Services →
Product and beverage brand development under the Alexander Summit umbrella.
Alter is a beverage brand developed under Alexander Summit Brands, focused on alcohol-free and functional beverage products for modern social spaces.
Visit Alter →
Live tastings, pop-ups, and beverage experiences used to support community, product discovery, and hospitality activations.
Whether the issue is operations, beverage, training, menu strategy, or a broader hospitality concept, the first step is a practical conversation about where the business is now and what needs to improve.
Start a Conversation